Grown-Up Strawberry Frozen Yoghurt

 

500g strawberries

¾ cup sugar

1 tablespoon vodka

1 ½ teaspoons lemon juice

1 ½ cups wholemilk yoghurt

 

• Combine first four ingredients in a bowl, cover and sit at room temperature for an hour to macerate

• Combine mix and yoghurt and blend until smooth.   Sieve to remove seeds (optional)

• Chill in fridge until very cold

• Either:

               - Freeze in ice cream maker and then transfer to freezer to store or eat                         immediately

               Or

               - Put straight in freezer in container but remove after 1 hour and whip to                       remove ice crystals before returning to freezer.  Leave for an hour or so                       before serving